Publications

Options Available for Publication and Dissemination of Presented Work

Conference Proceedings

 

Crossref-abstracts-publications_TIIKM conferences

All accepted abstracts for 3rd International Conference on Bioscience and Biotechnology 2018 will be published in the conference abstract book with an associated ISBN. All full papers will be reviewed through a double blind reviewing process and published electronically with an (ISSN 2513 – 2695) in the proceedings with a DOI Number (DOI prefix: 10.17501). We will submit the proceedings to be indexed in the Thomson Reuters, SCOPUS and Google Scholar.

Peer Reviewed Journal Publication

We provide you with the opportunity to publish your paper with well-known publishers

Papers presented (oral presentations, virtual presentations and poster presentations) during the 3rd International Conference on Bioscience and Biotechnology 2018 will have the opportunity to be considered for publication in the following journals. Those that are considered to be appropriate for publication after peer review will be published for free of charge.

Food Technology and Biotechnology

Food Technology and Biotechnology

 

ISSN: 1330-9862
eISSN: 1334-2606
ImpactFactor for 2016: 0.891
Editor:
Prof. Dr. Vladimir Mrša
Faculty of Food Technology and Biotechnology
University of Zagreb

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Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.

The Journal is published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.

The contents of Food Technology and Biotechnology are indexed in the following databases:

Current Contents®/Agriculture, Biology and Environmental Sciences, Web of Science (WoS), Science Citation Index Expanded (Sci Search®), Scopus, BIOSIS Previews, Food Science and Technology Abstracts, Chemical Engineering and Biotechnology Abstracts, Foodline: Food Science and Technology, Current Biotechnology Abstracts, Chemical Abstracts, CAB Abstracts, PubMed Central® (PMC), VINITI, VITIS-VEA, Directory of Open Access Journals (DOAJ), OAIster, BASE, HRČAK

Biological Rhythm Research – Special Issue (SCOPUS Indexed)

Biological Rhythm Research

 

ISSN: 0929-1016
eISSN: 1744-4179
Editor-in Chief: Professor W.J. Rietveld

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Abstracting and indexed in: Biological Abstracts®, BIOSIS Previews®, CAB International, Ceramic Abstracts (Bethesda), Chemical Abstracts, CSA Animal & Behaviour Abstracts, CSA Ecology Abstracts, Current Contents®/Life Sciences, Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Ergonomics Abstracts, GEOBASE/Geo Abstracts, Psychological Abstracts, PsychoINFO, PsychoLIT, Research Alert®, Reference Update®, Science Citation Index®, SciSearch®, SCOPUS, Wildlife Review and Zoological Record

Abstract & Full Paper Guidelines

Abstract Guidelines

Full Paper Guidelines

If you have any issue regarding Publication please try our FAQ or you can send inquiries to the shanika@tiikm.com / publication@tiikm.com at any time.